CATERING MENU
CATERING MENU
Available for carryout and delivery these items will make your next event easy and memorable.  Our ½ tray
serve 8-12 people and our full tray serves 18-22.  Depending on the item 24 to 48 hour notice is required.  
Menu items subject to market and season availability. Prices are subject to change without notice.  Please
call 1-847-475-1111 or e-mail trattoriadoc@yahoo.com for all inquiries.

Appetizers and Salads          
½ Tray                    Full Tray
(serves 8-12)       (serves 18-22)

Calamari                           $35                         $70  
                     
Marinated grilled squid served with a spring mix salad

Insalata di Mare                $35                         $70
Coldfish salad consisting of octopus, squid, shrimp,
mussels, clams, garlic, parsley, lemon and extra virgin olive oil

Antipasto di Terra             $35                         $70
Assorted Italian cold cuts and cheeses served with marinated
olives

Bruschetta                        $18                         $33
Homemade toasted bread with chopped tomatoes, garlic,
extra virgin olive oil and basil

Antipasto di Verdure        $22                         $44
Daily selection of assorted grilled and sautéed vegetables

Mista                                $25                         $50
Spring mixed greens tossed with carrots and cherry tomatoes
In a balsamic vinaigrette

Tricolore                          $30                         $60
Arugula, radicchio, endive, beets, parmigiano shavings,
lemon juice and extra virgin olive oil

Saporita                          $30                         $60
Spring mix, portabella mushrooms, roasted red peppers and
goat cheese in a balsamic vinaigrette

Rucola                            $30                         $60
Arugula salad in anchovies, garlic, red wine and extra
Virgin olive oil

Caprese                          $30                         $57
Sliced tomato topped with fresh mozzarella, basil and
extra virgin olive oil

Sedano e Mela               $25                         $45
Fresh celery salad, granny-smith apple, radicchio,
Parmigiano and lemon

Pear Salad                     $35                         $70
Spring mix salad tossed with walnuts, pears and blue cheese
Served with parmigiano crisps and mascarpone cheese

*add grilled chicken       $10.95                    $21.95

Pasta  (Gluten free pasta available add $10)
Pasta choices are: Penne, Spaghetti, Bucatini, Tagliatelle, Orecchiette and Pappardelle


Seafood Pasta choices
½ Tray              Full Tray
(serves 8-12)       (serves 18-22)

ai Frutti di Mare                 $50                          $95
Sautéed with squid, clams, mussels, shrimp,
garlic and white wine

al Salmone                           $50                          $95
Sautéed with onion, fresh salmon, vodka pink sauce


Meat Pasta choices
alla Carbonara                      $45                          $85
Onion, Italian bacon, egg yolk, extra virgin olive oil, parmigiano
and pecorino cheese

all’ Amatriciana                    $45                          $85
Onion, Italian bacon, sautéed in a spicy tomato sauce, parmigiano
and pecorino cheese

alla Bolognese                       $50                          $90
Sautéed in a hearty three meat sauce
And parmigiano cheese

con Salsiccia di Agnello       $50                          $95
Sautéed with garlic, red pepper flakes, lamb
And beef sausage, peppers, tomato sauce and parmigiano

al Ragu d’ Anatra                   $60                          $100
Sauce in an herb, red wine, tomato duck sauce
topped with parmigiano

Cannelloni al Forno               $70                          $110
Fresh homemade pasta sheets rolled with a veal ragu, béchamel sauce,
Mushrooms, mozzarella, tomato sauce, and baked in the oven

Lasagna di Carne                    $50                          $90                                                     
Homemade pasta sheets layered with a meat ragu, béchamel sauce,
Tomato sauce, parmigiano, mozzarella and baked in the oven

Lasagna di Carnevale            $65                          $100
Homemade pasta layered with meat sauce, tiny lamb and beef
Meatballs, sausage, mozzarella, pecorino, béchamel and tomato
sauce and baked



Vegetarian Pasta choices
½ Tray              Full Tray
(serves 8-12)       (serves 18-22)

al Vodka                               $30                         $55
Pasta sautéed with onion in a vodka pink sauce

ai Quattro Formaggi          $30                         $55
Sauteed in a bleu cheese cream sauce

Arrabiata                             $25                         $45
Sautéed with garlic in a spicy tomato sauce

con Spinaci                          $30                         $55
Spinach, red pepper flakes, extra virgin olive oil, white wine, butter,
Cherry tomatoes and parmigiano

e Mozzarella                       $35                         $65
Sautéed with tomato sauce, fresh mozzarella and parmigiano

ai Funghi Porcini                $45                         $85
Sautéed with garlic, white wine, porcini
Mushrooms in a light cream sauce

Risotto Primavera             $35                         $65
Organic carnaroli rice sautéed with seasonal vegetables topped
with parmigiano cheese

con Spinaci                          $30                         $55
Spinach, red pepper flakes, extra virgin olive oil, garlic,
White wine, butter, cherry tomatoes and parmigiano
Cheese

Lasagna con Spinaci          $45                         $85
Homemade pasta layered with sautéed spinach, ricotta cheese,
mozzarella, béchamel sauce, tomato sauce, topped with parmigiano
and baked in the oven

Eggplant Parmesan            $45                       $85
Thinly sliced eggplant layered with mozzarella, tomato sauce, parmigiano, basil and baked

Entrees
½ Tray              Full Tray
(serves 8-12)       (serves 18-22)                                    
Chicken                       Salmon                            Tilapia
$50/$95                      $60/$120                       $55/$110

al Rosemarino e limone
                                                                   
Sautéed with a lemon-rosemary light cream sauce

Saltimbocca                                                  
Sautéed with prosciutto and sage in a white wine sauce

Al Funghi                                                        
Sautéed with leeks, mixed mushrooms, garlic, rosemary and
white wine

Alla Livornese                                                
Sauteed with garlic, white wine, oregano, capers, kalamata
olives and tomato sauce

Al Limone                                                       
Sauteed with lemon juice, capers and white wine

Alla Griglia                                                      
Lightly marinated with herbs, extra virgin olive oil
and grilled


Desserts
½ Tray              Full Tray
(serves 8-12)       (serves 18-22)

Panna Cotta                        $40                         $75
Creamy eggless custard made with fresh vanilla bean and topped with
a light caramel sauce.

Tiramisu                              $40                         $75
Ladyfingers laced with espresso and rum with mascarpone cheese and
dusted with cocoa

Cannoli                                $2 each                        

Croccantino                        $40                         $75
A semi soft frozen zabaglione with brittle in the middle and on the top

Zuppa Inglese                    $40 ea                        
Rum filled yellow sponge cake, a layer of both chocolate and vanilla pastry
Cream, then covered with whipping cream and cocoa


Side dishes
Sauteed Vegetable         $20                         $38

Rosemary roasted            $20                         $38
Potatoes

Fresh Bread from our wood burning oven                         $5 a loaf

Extras –plates, plastic ware, napkins -0.50 per setting