TRATTORIA D.O.C. 706 Main Street Evanston, IL 60202 847.475.1111 www.trattoria-doc.com Party Menus Please contact Giulianna (847-475-1111) for further questions and reservations. Family style packages: $25.95 per person Menu: All items will be served Family Style Appetizer (choose 3) Choose 2 appetizers from the main menu and 1 from the salad or 2 from salad section and 1 from appetizer section for a combination total of 3 Primi (choose 3 - combination of pizza and pasta) Choose a combination of 3 from main menu; this excludes Linguine Arragosta and Pizza Mare Dessert Dessert platter – assortment of our homemade desserts and ice cream Includes sodas, coffee, tea and bread Price does not include alcoholic beverages, tax, tip or gratuity Family style menu for $32.95 per person Appetizer Course (Choose 3) Choose a combination of appetizers and salads from the main menu Primi Course (Choose 3) Choose a combination of pizza and pasta from the main menu Secondi Course (Choose one secondi from the following list) Lampuga alla Livornese – mahi mahi sautéed with white wine, garlic, oregano, capers, kalamata olives, tomato sauce Pollo, Salmone or Tilapia al Limone – chicken, salmon, or tilapia sautéed with capers, lemon juice and white wine Pollo or Salmone alla Griglia – marinated and grilled chicken breast or salmon fillet All Secondi are served with rosemary roasted potatoes and a vegetable. Dessert platter Coffee, sodas, bread Includes sodas, coffee, tea and bread Price does not include alcoholic beverages, tax, tip or gratuity Traditional menu For this menu, we can serve appetizers for everyone family style; then each guest would be served an individual primi, entree and dessert that they would choose for themselves. Prices for this type of menu would run anywhere from $25.95 and upper person depending on the menu items that you select for your guests to choose from. Limited menu: each guest can choose from their own menu that is designed by the host. The following is an example of a past menu (32.95 per person) The Menu: Traditional service each guest will have a choice from each of the following categories. Appetizer: Bruschetta – Homemade toasted bread with chopped tomatoes, garlic, extra virgin olive oil and basil. Caprese- sliced tomato topped with fresh mozzarella, basil an extra virgin olive oil. Antipasto Misto – grilled an marinated vegetables (eggplant, zucchini, mushrooms) Insalata Mista – Spring mix greens tossed with carrots and cherry tomatoes in balsamic vinaigrette Primi: Penne Pomodoro e Mozzarella- Penne pasta sautéed with tomato sauce, fresh mozzarella, basil, parmigiano Tagliatelle Bolognese – Thin ribbon shaped egg pasta sautéed in a hearty three meat sauce and topped with Parmigiano cheese. Pizza Margherita- tomato sauce, mozzarella, fresh basil Pizza Sarda – tomato sauce, mozzarella, sausage, pecorino shavings. Second Course: Pollo Al Limone – Fresh Chicken breast sautéed with lemon juice, capers and white wine Salmone alla Griglia – Marinated and grilled fillet of salmon. All Secondi come with rosemary roasted potatoes and vegetable. Dessert: Tiramisu - Ladyfingers soaked with coffee and rum layered with mascarpone cheese and dusted with cocoa. Panna Cotta - Creamy egg-less flan served with a caramel sauce Fresh Fruit – Seasonal fresh fruit Cocktail Reception $15.95 per person Number of Guests: 40- 75 The Menu: to be served Buffet style and with a Food Pass. The minimum number is 40 people. This is a standing reception with limited seating available. Guests may order from cash bar or preplan for 2-drink package added to price-$25.95 per person. Assorted canapés and hors d'oeuvre – choose up to 5 different Group 1 Bruschetta - homemade toasted bread with chopped tomatoes, garlic, extra virgin olive oil and basil Crostini di olive – Homemade bread toasted and topped with an olive pate Crostini di Prosciutto – topped with fresh mozzarella baked then topped with Prosciutto di Parma Crostini di Fegatini- Homemade toasted bread topped with chicken liver pate Crostini con Pepperoni – Homemade bread topped with roasted peppers Group 2 Calamari Fritti – Deep fried squid served with marinara sauce Suppli - rice balls filled with fresh mozzarella and deep fried Crocchette- potato crocchette Verdure Fritti - Seasonal vegetables dipped in a light batter and deep fried Olive Ascolane – jumbo olives filled with sausage and deep fried Group 3 Rotolini di Zucchini e Melanzane - grilled zucchini and eggplant filled with goat cheese and sun dreid tomatoes Asparagi e Bresaola - Asparagus rolled with air dried cured beef Prosciutto e Melone - Seasonal melon wrapped with Prosciutto di Parma Olive Misti - mixed spicy olives Insalata Tricolore served on Belgian endive points – arrugula, radicchio, endive, beets, Parmigiano shavings lemon juice, extra virgin olive oil Group 4 Antipasto di Terra - mixed Italian cold cuts served with homemade giardinara Antipasto di Verdure - Marinated and grilled vegetables Antipasto di Formaggi - a selection of Italian cheeses Spiedini di Pesce - marinated, grilled fish skewars Spiedini di Carne - marinated and grilled meat skewers Group 5 Various Pizzas (your choice of 3 - 4 off normal menu) |
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