PARTY MENUS
Party Menus
We can accomodate parties for up to 130 guests  7 days a week for lunch or dinner.  Please
contact Giulianna (847-475-1111) for further details
.  


Menu:  Family Style  $25.95 per person
Appetizer   Course   choose 3
Choose 2 appetizers from the main menu and 1 from the salad or 2 from salad section and 1 from
appetizer section for a combination total of 3.  Pizzas may also be chosen as an appetizer.

Primi Course
Choose a combination of 3-4  from our main menu.  We always recommend having one vegetarian,
one fish and one meat pasta/risotto  dish.
Dessert
Dessert platter – assortment of our homemade desserts and ice cream
Includes sodas, coffee, tea and bread.  Price does not include alcoholic beverages, tax, or gratuity


Family style menu for 32.95 per person

1.  Appetizer Course   (choose 3)
Choose   a combination of appetizers, salads and pizzas  from main menu

2.  Primi Course   (choose 3)
Choose a combination of  pasta or risotto  from the main menu

3.  Secondi Course   (Choose   two from the Secondi from the following list):
Pollo, salmone or tilapia al Limone – chicken, salmon, or tilapia sautéed with capers, lemon juice and
white wine
Pollo or Salmone alla Griglia – marinated and grilled chicken breast or salmon fillet
Other choices are available.  Please call to inquire.
All Secondi are served with rosemary roasted potatoes and a vegetable.
Dessert platter
Coffee, sodas, bread
Includes sodas, coffee, tea and bread.  Price does not include alcoholic beverages, tax, or gratuity


The most popular type of menu is the   Combination menu starting at $32.95

For appetizers choose two appetizers and one salad.  Pizzas can also be included as an appetizer.  
The Appetizer course is served family style to your guests.
Your guests will be given a small  menu predetrimend by you  with a few different choices of pasta,
pizza,and/ or entrées from which to choose from. Each guest would be served an individual primi
and/or entrée
Dessert would consist of a sampler platter of all our homemade desserts for each table.
Prices for this type of menu would run anywhere from $25.95 and up per person.   Price is determined
by choices and number of courses selected.
Includes sodas, coffee, tea and bread
Price does not include alcoholic beverages, tax, or gratuity


Traditional menu:
each guest can choose from their own menu that is designed by the host.
The following is an example of a past menu   ($32.95 per person)


The Menu:  
Traditional service each guest will have a choice from each of the following categories.
Appetizer:
Bruschetta – Homemade toasted bread with chopped tomatoes, garlic, extra virgin olive oil and basil.
Caprese- sliced tomato topped with fresh mozzarella, basil an extra virgin olive oil.
Antipasto Misto – grilled an marinated vegetables (eggplant, zucchini, mushrooms)
Insalata Mista – spring mix greens tossed with carrots and cherry tomatoes in balsamic vinaigrette

Primi :
Penne Pomodoro e Mozzarella
- Penne pasta sautéed with tomato sauce, fresh mozzarella, basil,
parmigiano
Tagliatelle Bolognese - Thin ribbon shaped egg pasta sautéed in a hearty three meat sauce and
topped with Parmigiano cheese.
Risotto Frutti di Mare- Organic Carnaroli rice sauteed with garlic, squid, mussels, clams, shrimp and  
tomato sauce        

Second Course:
Pollo Al Limone
– Fresh Chicken breast sautéed with lemon juice, capers and white wine
Salmone alla Griglia – Marinated and grilled fillet of salmon.
All Secondi come with rosemary roasted potatoes and vegetable.

Dessert:
Tiramisu
- Ladyfingers soaked with coffee and rum layered with mascarpone cheese and dusted with
cocoa.
Panna Cotta- creamy egg-less flan served with a caramel sauce
Fresh Fruit – seasonal fresh fruit.