Menu

Daily homemade soup.

Chopped romaine, radicchio, arugula, cucumber, carrots, radishes, chopped olives, and crispy prosciutto in a red wine vinaigrette.

3 tomato seasoned rice balls filled with fresh mozzarella, breaded and deep fried; and 3 potato croquettes filled with fontina cheese served with tomato sauce.

– tomato sauce, mozzarella, shrimp, and artichokes,

Whole grain linguine pasta sauteed with fried zucchini and yellow squash, crumbled sausage, garlic in a fontina cheese sauce topped with Parmigiano

skinless chicken breast sauteed in a tomato sauce with garlic, red pepper flakes, fresh oregano, and fresh mozzarella

8 oz Mahi sauteed with garlic, chopped olives, capers, tomatoes, white wine, and basil.

6 oz beef tenderloin sautéed in a green peppercorn brandy cream sauce.

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Marinated grilled squid, served with a spring mix salad

Deep fried squid served with a spicy anchovy marinara sauce

Thinly sliced raw beef, arrugula, mushrooms, capers, Parmigiano e.v.o.o., lemon

Mussels sauteed in a spicy tomato sauce

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Marinated grilled squid, served with a spring mix salad

Deep fried squid served with a spicy anchovy marinara sauce

Mussels sautéed in a spicy tomato sauce

Sliced tomato topped with fresh mozzarella, basil, e.v.o.o.

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon

Arrugula, radicchio, endive, beets, Parmigiano shavings, lemon juice, e.v.o.o.

Sliced tomato topped with fresh mozzarella, basil, e.v.o.o

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon

Arugula, radicchio, endive, beets, parmigiano shavings, lemon juice, e.v.o.o

"Bucatini" pasta with onion and italian bacon sauteed in a spicy tomato sauce topped with parmigiano cheese.

Homemade potato and spinach dumplings in a bleu cheese sauce. *cannot be made gluten or dairy free

Long thin flat pasta sauteed with garlic, clams, grape tomatoes, red pepper flakes, white wine and parsley.

Thin layers of eggplant, tomato sauce, basil, mozzarella and parmigiano cheese baked in the oven.

Small ear shaped pasta sauteed with spinach, red pepper flakes, E.V.O.O., garlic, white wine, butter, cherry tomatoes and parmigiano cheese.

Wide ribbon whole egg pasta sauteed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce.

Wide ribbon pasta sauteed with a red wine, tomato and duck sauce topped with parmigiano cheese.

Small tube shaped pasta sauteed with tomato sauce, fresh mozzarella and parmigiano cheese.

Homemade pasta filled with chicken and ricotta in a pink tomato sauce topped with parmigiano cheese.

Rigatoni pasta sauteed with onion and fresh salmon in a pink vodka sauce.

Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine.

Spaghetti with italian bacon (Guianciale), egg yolk, E.V.O.O., and parmigiano cheese sauce.

Thin ribbon shaped egg pasta sauteed in a three meat sauce ( veal, pork, beef) topped with parmigiano chesse.

Long thick spaghetti tossed with pecorino romano cheese, parmigiano, a touch of butter, cream and fresh cracked pepper.

Homemade sheets of pasta layered with veal, beef, pork ragu, mozzarella, bechamel and tomato sauce; topped with parmesan

Onion, Italian bacon, sautéed in spicy tomato sauce, parmigiano

Small ear shaped pasta sautéed with spinach, red pepper flakes, e.v.o.o. , garlic, white wine, butter, cherry tomatoes, parmigiano

Wide ribbon whole egg pasta sautéed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce

Wide ribbon pasta sautéed with a red wine, tomato, duck sauce topped with parmigiano

Small tube shaped pasta sautéed with tomato sauce, fresh mozzarella, parmigiano

Rigatoni sautéed with onion, fresh salmon in a vodka pink sauce

Italian bacon, egg yolk, e.v.o.o. , parmigiano

Thin ribbon shaped egg pasta sautéed in a three meat sauce topped with parmigiano

Long thick spaghetti tossed with Pecorino Romano and fresh cracked pepper

Thinly pounded pork medallions layered with sage and prosciutto and sauteed in a white wine sauce Accompanied with chefs selection of vegetable. No substitutions of pasta.

Sea Bass fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Sea Bass fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Skinless chicken breast sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Skinless chicken breast lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Skinless chicken breast sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable . No substitutions of pasta.

6 oz. salmon fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable . No substitutions of pasta.

6 oz. salmon fillet lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

6 oz. salmon fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Tomato sauce, mozzarella, fresh basil

Mozzarella, thin sliced potatoes, e.v.o.o., fresh rosemary

Mozzarella, cherry tomatoes,fresh arrugula, e.v.o.o.

Mozzarella, blue cheese, Swiss, Parmigiano

Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom, olives*

Tomato sauce, mozzarella, sliced tomatoes, spinach, goat cheese

Mozzarella, black truffle pate, white truffle oil

Tomato sauce, mozzarella, zucchini, eggplant, peppers

Tomato sauce, mozzarella, anchovies, cherry tomatoes, arrugula, capers, e.v.o.o

Tomato sauce, fresh mozzarella, anchovies, capers, oregano

Pocket pizza, tomato sauce, mozzarella, ham

Tomato sauce, mozzarella, mushroom, artichokes, olives*, ham

Tomato sauce, mozzarella, ham, mushrooms

Tomato sauce, mozzarella, peppers, spicy salami

Tomato sauce, mozzarella, mushrooms, artichokes, olives*, prosciutto (sections)

Tomato sauce, mozzarella, lamb and beef sausage, red onion, peppers, mushrooms

Tomato sauce, mozzarella, sausage, button mushroom

Tomato sauce, mozzarella, arugula, Prosciutto, sliced tomatoes, shaved Parmigiano

Mozzarella, ham, asparagus, egg (over easy) parmesan shavings.

Italian almond cookies

2 ricotta cheese and chocolate chip filled pastry.

A semi frozen mascarpone mousse with walnut brittle

2 scoops of assorted Italian style ice cream or sorbet

Creamy eggless custard made with fresh vanilla bean and topped with a light caramel sauce

Ladyfingers laced with espresso coffee and rum, mascarpone cheese and dusted with cocoa

Chocolate cake filled with a warm fudge center, served with a scoop of gelato

rosemary roasted potatoes

Whole loaf of our homemade bread - made daily in wood-fired oven