Daily homemade soup.

Marinated grilled peaches served with arugula, radicchio, in a balsamic vinaigrette, topped with fresh stracciatella di burrata cheese.

Heirloom tomato and bread salad; cucumbers, red onion, carrots, basil, garlic, e.v.o.o. red wine vinegar

Pizza topped with a tomato sauce, mozzarella, Calabrian chili, Italian spicy sausage, spinach and spicy sopressata

whole egg spinach fettuccine sautéed with shrimp, julienne yellow squash and zucchini, garlic, lemon juice and zest, basil, butter, chopped tomatoes, white wine.

Thin slices of beef filled with fontina cheese, ham, and asparagus, then rolled and sautéed in garlic, basil, and tomato sauce.

7 oz red snapper fillet, sautéed with garlic, chopped tomatoes, and artichokes in a saffron-white wine sauce.

Rack of lamb sautéed with a rosemary lemon cream sauce

yellow sponge cake with pistachio vanilla crema and ricotta

8 oz swordfish fillet sauteed with garlic, chopped olives, capers, imported canned baby Roma tomatoes, spicy Calabrian chili, parsley, basil, and white wine.

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Marinated grilled squid, served with a spring mix salad

Deep fried squid served with a spicy anchovy marinara sauce

Thinly sliced raw beef, arrugula, mushrooms, capers, Parmigiano e.v.o.o., lemon

Mussels sauteed in a spicy tomato sauce

Assorted Italian cold cuts and cheeses served with marinated olives

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Sliced tomato topped with fresh mozzarella, basil, e.v.o.o.

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Fresh celery salad, granny-smith apple, radicchio, parmigiano, lemon

Arrugula, radicchio, endive, beets, Parmigiano shavings, lemon juice, e.v.o.o.

Spring mix tossed with carrots, grape tomatoes in a balsamic vinaigrette

Spring mix, diced pears, walnuts, gorgonzola cheese balsamic vinaigrette

Spring mix, portabella mushrooms, roasted red peppers, goat cheese, balsamic vinaigrette

Arugula, radicchio, endive, beets, parmigiano shavings, lemon juice, e.v.o.o

Onion, Italian bacon, sautéed in spicy tomato sauce, parmigiano

Small ear shaped pasta sautéed with spinach, red pepper flakes, e.v.o.o. , garlic, white wine, butter, cherry tomatoes, parmigiano

Wide ribbon whole egg pasta sautéed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce

Wide ribbon pasta sautéed with a red wine, tomato, duck sauce topped with parmigiano

Rigatoni sautéed with onion, fresh salmon in a vodka pink sauce

Italian bacon, egg yolk, e.v.o.o. , parmigiano

Thin ribbon shaped egg pasta sautéed in a three meat sauce topped with parmigiano

Small tube shaped pasta sautéed with tomato sauce, sausage, fresh mozzarella, parmigiano

Small ear shaped pasta sauteed with spinach, red pepper flakes, E.V.O.O., garlic, white wine, butter, cherry tomatoes and parmigiano cheese.

Wide ribbon whole egg pasta sauteed with garlic, white wine, porcini, crimini and button mushrooms in a cream sauce.

Thin layers of eggplant, tomato sauce, basil, mozzarella and parmigiano cheese baked in the oven.

Carnaroli rice with squid, clams, mussels, shrimp, tomato sauce, garlic, red pepper flakes and white wine.

Long thin flat pasta sauteed with garlic, clams, grape tomatoes, red pepper flakes, white wine and parsley.

Rigatoni pasta sauteed with onion and fresh salmon in a pink vodka sauce.

Small tube-shaped pasta sauteed with pork sausage, tomato sauce, fresh mozzarella, and Parmigiano.

Wide ribbon pasta sauteed with a red wine, tomato and duck sauce topped with parmigiano cheese.

Spaghetti with italian bacon (Guianciale), egg yolk, E.V.O.O., and parmigiano cheese sauce.

"Bucatini" pasta with onion and italian bacon sauteed in a spicy tomato sauce topped with parmigiano cheese.

Thin ribbon shaped egg pasta sauteed in a three meat sauce ( veal, pork, beef) topped with parmigiano chesse.

Homemade pasta filled with chicken and ricotta in a pink tomato sauce topped with parmigiano cheese.

Homemade sheets of pasta layered with veal, beef, pork ragu, mozzarella, bechamel and tomato sauce; topped with parmesan

Pasta tossed with pecorino romano cheese, parmigiano, a touch of butter, cream, and fresh cracked pepper.

Small tube shaped pasta sauteed with tomato sauce, fresh mozzarella and parmigiano cheese.

Thinly pounded pork medallions layered with sage and prosciutto and sauteed in a white wine sauce Accompanied with chefs selection of vegetable. No substitutions of pasta.

Sea Bass fillet lightly marinated with herbs, extra virgin olive oil and grilled Accompanied with chefs selection of vegetable . No substitutions of pasta.

Thinly pounded skinless chicken breast, breaded with panko, herbs, and parmesan, pan-sauteed and topped with arugula, grape tomatoes, and lemon.

6 oz. salmon fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Sea Bass fillet sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable. No substitutions of pasta.

Skinless chicken breast sauteed with lemon juice, capers and white wine. Accompanied with chefs selection of vegetable . No substitutions of pasta.

6 oz. salmon fillet lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Skinless chicken breast lightly marinated with herbs, extra virgin olive oil and grilled. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Skinless chicken breast sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Sea Bass fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable. No substitutions of pasta.

6 oz. salmon fillet sauteed with garlic, white wine, oregano, capers, kalamata olives and tomato sauce. Accompanied with chefs selection of vegetable . No substitutions of pasta.

Tomato sauce, mozzarella, fresh basil

Mozzarella, thin sliced potatoes, e.v.o.o., fresh rosemary

Mozzarella, cherry tomatoes,fresh arrugula, e.v.o.o.

Mozzarella, blue cheese, Swiss, Parmigiano

Tomato sauce, mozzarella, sun dried tomato, red onion, mushroom, olives*

Tomato sauce, mozzarella, sliced tomatoes, spinach, goat cheese

Mozzarella, black truffle pate, white truffle oil

Tomato sauce, mozzarella, zucchini, eggplant, peppers

Tomato sauce, fresh mozzarella, anchovies, capers, oregano

Pocket pizza, tomato sauce, mozzarella, ham

Tomato sauce, mozzarella, mushroom, artichokes, olives*, ham

Tomato sauce, mozzarella, ham, mushrooms

Tomato sauce, mozzarella, peppers, spicy salami

Tomato sauce, mozzarella, mushrooms, artichokes, olives*, prosciutto (sections)

Tomato sauce, mozzarella, lamb and beef sausage, red onion, peppers, mushrooms

Tomato sauce, mozzarella, sausage, button mushroom

Tomato sauce, mozzarella, arugula, Prosciutto, sliced tomatoes, shaved Parmigiano

Mozzarella, ham, asparagus, egg (over easy) parmesan shavings.

Italian almond cookies

2 ricotta cheese and chocolate chip filled pastry.

A semi frozen mascarpone mousse with walnut brittle

2 scoops of assorted Italian style ice cream or sorbet

Creamy eggless custard made with fresh vanilla bean and topped with a light caramel sauce

Ladyfingers laced with espresso coffee and rum, mascarpone cheese and dusted with cocoa

Chocolate cake filled with a warm fudge center, served with a scoop of gelato

Whole loaf of our homemade bread - made daily in wood-fired oven